Yanaba Kosa-machi

You can enjoy delicious Ayu dishes (courses, etc.) in a trendy place. In terms of location, I feel that such a restaurant is like this at a glance.

I went for the ban on the ban. Order the pines of the course. I thought that the amount was large, but the salmon was delicious and I was spoiled with Perori. As we went in the daytime of weekdays, it was relatively open. (I made a reservation just in case. I think it was the seat with the best view)

I have been going since I was a child, but it is a place I can spend fun without changing for a long time (¯ ▽ ¯)This time I went with my kids and I went there and it was even more fun (lolI do not like sweetfish and fish so much, but salt grill and miso grill were delicious. But is it immersed in Nambarans? It seems like a bit (-;)Three types of fish nor lol (lolI always think that I am glad when I can choose the neighborhood (laugh)I went for lunch this time, but it is fantastic and beautiful ☆ lit up at night as well ☆I'm looking forward to it (≧ ∇ ≦)

Especially, the sashimi of the salmon was really delicious (^ ^)

Koshiro-cho market. The gathering place of natural sweetfish, the annual sweetfish flows down the river, and is easily captured by the store's cleverly designed traps, and then the chef's ingenious technique is used to deliver the whole fish. If you are coming, you can go to the Shijiazuo Town Merchants Union to buy a meal voucher.

You can eat from June to November. You can eat rice cakes with each set of Shochiku plums.

The atmosphere is good, and I am disturbing every year.Is it town management, the price is also conscientious.

Beautiful place that is open seasonally according to the aiyu season! Delicious food where I was only told about the correct way to eat the fish a couple of weeks after. Apparently, you need to remove the head with you chopsticks, then holding tail with your other hand, removing the entire backbone, leaving the rest edible!

I can't move anymore It was a treat like ️ (laughs). The recommendation was to go out to the Midorikawa yard that flows under the store and cool down after eating.It will be full soon, so it is better to make a reservation.

Simply Zen....

Ayu is also delicious 😊🍺The air was delicious and healing place ❗️

Good locationIt is good with many river fish dishes such as sweetfish,We recommend that you go at least once.Although it is not a common rate,I think it will bring more value (memory).The season seems to be prosperous.I made a reservation.I want to visit again in the season when sweetfish is on the cane.

As I dropped in, I did not have any other guests, so it was all right to visit without having a meal, so I bothered. It was early in the morning or evening that the sweetfish fell into the trapdoor, so we could not see it, but both the building with the the roof and the hallway was tasteful and we were able to get a good coolness. It seems to be a popular shop, it seems that it is also possible to make a reservation by phone two days before Sunday. Because the dish is expensive, I would like to bring you as a hospitality when someone you know comes.

Fresh and delicious fish dishes, good service, natural and comfortable environment.

Pine 3,800 yen from the courseThe salmon is fluffy and deliciousGrilled salt, miso grill and pickled Nanban are deliciousI ate sashimi here for the first time, but it's easy to eatUrukamo rice advances

The flow of the river was very calm. It was delicious. I went to for the first time in a long time,

I think it would be nice to be able to change the menu to something new, which is going on every year.

The atmosphere is great!A nice place for a little date or celebration!One big salmon appears around October. I'm not sure.The crab is also fluffy and delicious.Is sashimi made? I feel.It's not bad, but water is occasionally removed. . .How about the pine course? . . Hmm~Personally, the bamboo course rice cake is more delicious ~There is also a single item menu.There are many customers at lunchtime, so you can eat slowly if you go around 2 o'clock.You should make a reservation.

I made a reservation and visited lunch.Reservation is not absolute, but the reserved seats were prepared on the side of Yanaba, and it was a spree while receiving the cool breeze of the water.Shochiku plum course and single dish.There are reviews from other people, but this is a place to enjoy the atmosphere.Even so, the charcoal grilled salmon was very delicious.During the summer vacation, the store also told you that you could wait 2-3 hours, so we recommend around October when it gets a little cooler.

If you go here, you will be able to eat rice cakes while looking at the place in summer. The happiness of sitting on a cool river and drinking beer from the daytime with salt grill is an unobtainable joy. There is a cocoon, though only a cocoon is fine. Of course, the grilled salt is delicious, but the best is Ayu sashimi. As Hiyama said, this is probably the best of the sashimi. Salmon sashimi has no fishy odor, for example, pepper or unsweetened melon. The problem is that you can't enjoy the real taste without cutting it. In some cases, sashimi is stored in the refrigerator in advance. It ’s a different thing.Even if you go to eat in early summer, it becomes a farming trap. As for the pottery, the midsummer with the fragrance of persimmon is the best, but it is hard to throw away the taste of the oak that the child entered at the beginning of autumn. If it's boiled, it's definitely fall. The testicular salty urka should be eaten once.

Bamboo 3300 yen. It was said that plum blossoms and southern rice cakes, but it was good for plum blossoms. Satisfaction of about 2500 yen. An emotion close to Hitoyoshi Kijiya. The meaning of sightseeing spots remained strong.